Call for papers
Poster Download

The Symposium will contain three main sessions and a special theme, addressing important aspects related to the "Delivery of Functionality”:

1. 1.       Sustainability-focused food systems
2. Food design approaches based on plant-based innovation; food waste recycling (and up-cycling); and cellular agriculture
3. 2.       Health-forward food systems
4. Engineered delivery systems for health promoting bioactives; physical approaches for removal of negative nutrients; material science-based ingredient structuring, food structure design
5. 3.       Personalized food systems
6. Delivering functionality in tailor-made foods; food –body interactions (sensory, oral processing, digestion, release, bioavailability, bioefficacy, genetics, and microbiome); customization of food for individual needs
7. 4.       Special theme:
8. Delicious Disruption - Food start-up highlights

Please submit your Abstract through the below button (template can be found here) before 15 April 2021.